I've been searching for some jasmine tea... my favorite... and finally ended up at a new tea shop at the Mall... where I purchased some amazing jasmine pearls... for an unGodly amount of money... in order to counter balance this pricey purchase... on the way home I dutifully skipped my Starbucks and stopped instead at a McDonald's McCafe for my afternoon java jolt... which boasts a surprisingly tasty sugar-free vanilla shot... who knew? Oh, and apparently some to-die-for oatmeal cookies, which I hear are, quite often, still warm from the oven... now that I did not need to know...
I happened to catch Alton Brown on his America's Best: Top 10 Comfort Foods on the Food Channel and you see what greeted me... if you are lucky enough to reside in Philadelphia you are hopefully heading to the Famous 4th Street Delicatessen on a regular basis for their famous chicken soup... If not, you might at least consider adopting me... I would be more than happy to make that trip for you...
Okay...it's not officially Autumn yet... but I am just soooo ready to be done with this putrid Summer of relentless humidity... bugs... humidity... burnt out grass... humidity... and sweat... (did I mention humidity?) that I wanted to celebrate a bit early and have rushed Summer out the door, all the while anticipating the next glorious season... cool, crisp days with even cooler, snuggly, sleepable nights... long walks amongst the gorgeous colors of Autumn.... cookies hot from the oven... apple cider... a big steaming bowl of homemade soup...
When I was young, I read and re-read "Stone Soup"... the premise just fascinated me. A book recently recommended by a friend, "Cherries in Winter," holds the same charm... it's witty and wonderfully food-driven... with my family being serious foodies... I can totally identify...
after all, there's not much that life can toss your way that cannot be better handled with a hearty pot of soup... warm, crusty bread... and a nice dab of butter...
i'm kinda eclectic and a bit eccentric... forever the odd little art girl... partial to silly family, sweet friends, good food and great reads... prone to procrastination and
daydreaming... likely to be found shopping, wherever shopping can be found...
The Postal strike continues. No Christmas cards are going out or coming in
this year.
While I am saving $$, the Post Office is losing $$. Either way, sa...
It’s not just the end of the year, I’m afraid it’s also the end of this
blog. I feel bad for just blurting it out like this on New Year’s Eve but
the end o...
I was thrilled to discover that my Happy House favor box kits were featured
in the April/May 2015 of Mary Janes Farm Magazine in their Farmgirl
Expression ...
Well finally!
It's high time that I shared my contribution to
the Spring 2017 issue
of Where Women Create Magazine...
more specifically, the feature st...
Spring is in the air! At least it's visible here and there in little
blossoms peeking out of the grey days, which are often the backdrop of
winter here. ...
Ages ago I saw a photo somewhere of a little bag made from a piece of
paper. It stuck with me and the other day I spent some time online looking
for inst...
Hello,
after ten years or more of selling with Etsy, unfortunately these days, I
find that I can't afford their fees.
Etsy has worked very hard to upgra...
Fall is finally here, and you know what that means – it’s time to revamp
our wardrobes with the latest trends and cozy up in style. I’m here to
spill the b...
A few eventful months later, and I am slowly beginning to realize autumn is
very near.
I am extremely happy with the beautiful weather we have had and st...
Mini cheese balls made with ranch seasoning, sharp cheddar cheese, green
onions and bacon. These adorable little bites are perfect…
The post Mini Cheese ...
* Happy Wax on Wednesdays !*
I am so incredibly excited to be back on Wax on Wednesday’s with you !
The last three months have brought fear, sorrow , rel...
It's been over a year and a half since I last wrote about anything here.
truth is, I was so overwhelmed with sadness that I just couldn't. I
needed ti...
Eighteen years is long enough for a website to go without a potato leek
soup recipe, don’t you think? I’ve always been a bit torn about it — it’s
thick, ...
THE BACKSTORY: At my accursed day job, we're shaking up a 60-year-old
tradition in an effort to survive—and thrive—in a dying industry. For those
who don't...