Chocolate!! I am making these for a birthday celebration tomorrow at the office. They're quick, easy to transport and have candy as a main ingredient... what's not to like? Put them in a glass apothecary jar and you have a yummy little gift.
ROLO candy (chewy caramels in milk chocolate)
Preheat oven to 350°F. Line a cookie sheet with parchment paper. Place pretzels on sheet. Top each pretzel with one unwrapped ROLO. Bake 3 minutes (or until ROLO begins to soften, but not melt). Remove from oven; top with either a pecan half or another pretzel. Cool completely. EAT!!