i'm kinda eclectic and a bit eccentric... forever the odd little art girl... partial to silly family, sweet friends, good food and great reads... prone to procrastination and
daydreaming... likely to be found shopping, wherever shopping can be found...
Benedetti siano gli istanti, i millimetri e le ombre delle piccole cose.
// Blessed are the moments, the millimeters and the shadows of little
things. -...
It’s not just the end of the year, I’m afraid it’s also the end of this
blog. I feel bad for just blurting it out like this on New Year’s Eve but
the end o...
I am so excited! I am a featured seller on the etsy blog and homepage. Click
here to read the full article.
HUGE thanks to Stacey Maloney for her fabulous ...
Been a little while. A good little while, in fact.
I'll be honest and admit that not only do I not blog
anymore, but I don't read or follow any blogs an...
The past few weeks have creeped along, as days seem to do here in January
and February but in the last week or so I've felt a noticeable change of
the pep...
I've never filmed a video before. I mean like NEVER EVER. Not even a stupid
little something on my iPhone.
So.... here goes. My first video.
Please hav...
Hello!
Hello
I am beyond thrilled to have been invited to teach a three day class
programme, at this wonderful new event, in Brisbane, Australia next
Fe...
Fall is finally here, and you know what that means – it’s time to revamp
our wardrobes with the latest trends and cozy up in style. I’m here to
spill the b...
Cooked low and slow for a rich flavor, this crockpot spaghetti sauce is
deceptively easy to make. Your family will…
The post Crockpot Spaghetti Sauce app...
Happy Wax on Wednesdays !
I have been been studying different forms of
art this summer with the goals
to eventually incorporate them into my encaustic wor...
Wow, a lot has happened in the two years since my last post here. little
did I know at the time that shit would get even harder.
but such is life.
I foun...
Meatloaf has a PR problem. It took me a while to come around to it; I
didn’t grow up eating it, and certainly nothing about the name — a *loaf*,
a loaf o...
THE BACKSTORY: At my accursed day job, we're shaking up a 60-year-old
tradition in an effort to survive—and thrive—in a dying industry. For those
who don't...
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