Like most of us, I love a great number of things in life... a fairly large quantity seem to fall in the food category... ranking close to the top of these edible affaires de coeur is the humble egg... I traded many a chocolate bunny for dyed eggs early on... and breakfast continues to be my favorite restaurant meal... although now I opt most often for a spinach stuffed egg white omelet with an occasional side of turkey sausage...
I know... I know... toss in a decaf java and I practically have to beat other diners off with my fork to keep them from pillaging from my plate! I do veer off course every now and then and barter with myself... whole eggs (but poached)... thick slices of toast (but without butter)... crispy bacon (but blot the grease and toss the fatty bits)... Who am I kidding? Is a poached yolk THAT much healthier than one that's been lovingly sizzled in a little butter? I don't think so either. And now that we settled that... my weekend is looking a little more interesting...
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