We, most of us, have recipes that become holiday standards at our dinner tables, whether passed down through generations (candied Spam skewers, anyone?) or our own takes on the old classics (roast turkey...with a sage foam)... Here's a small sampling of ours...
Holiday Ham Glaze
1 cup mango chutney
1/4 cup dijon mustard
1/2 cup dark brown sugar (packed)
1/2 teaspoon ground cloves
juice and zest from 2 large oranges
Combine ingredients and pour over ham prior to baking.
Christmas Cheeseball
2 8-ounce bars cream cheese
2 ounces Buddig beef (finely chopped)
4 scallions (finely chopped)
1 tablespoon onion powder
Combine all ingredients and form into one large, or two small, balls. Refrigerate.
Russian Teacakes
2 sticks unsalted butter
4 tablespoons granulated sugar
2 teaspoons vanilla
2 cups flour
1/2 teaspoon salt
1 cup pecans (chopped)
powdered sugar
Cream butter, sugar and vanilla. Stir in flour and salt. Add pecans.
Christmas Cheeseball
2 8-ounce bars cream cheese
2 ounces Buddig beef (finely chopped)
4 scallions (finely chopped)
1 tablespoon onion powder
Combine all ingredients and form into one large, or two small, balls. Refrigerate.
Russian Teacakes
2 sticks unsalted butter
4 tablespoons granulated sugar
2 teaspoons vanilla
2 cups flour
1/2 teaspoon salt
1 cup pecans (chopped)
powdered sugar
Cream butter, sugar and vanilla. Stir in flour and salt. Add pecans.
Roll dough into 1-inch balls. Bake at 350 degrees for 15-18 minutes.
Cool slightly and roll in powdered sugar while still warm.
Cool completely and roll again in powdered sugar.
Cool slightly and roll in powdered sugar while still warm.
Cool completely and roll again in powdered sugar.
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