Saturday, March 27, 2010

A Chicken in Every Pot...


I've gotten sidetracked on a couple of projects today, so dinner tonight is going to be a very simple affair... a few pantry staples... minimal prepping and voila! dinner is served... an oven-roasted chicken accompanied by my Grandmother's thickened tomatoes...
Thickened Tomatoes
28 oz. can diced tomatoes
3 to 4 slices French bread (torn into large pieces)
3 T. butter
2 T. flour
1/2 c. water
salt and pepper, to taste
Combine tomatoes and butter in saucepan; cook over medium heat for 8 minutes. In a small bowl, combine flour, water, salt and pepper; gradually add to tomato mixture. Cook an additional 2 to 3 minutes, stirring constantly. Add bread, folding in gently. Remove from heat. Serve.

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