Let Them Eat Cake...

This is a favorite recipe... perfect for those times when you need a quick dessert. I've tried both readymade and homemade icing with this cake... and it really makes a world of difference using a homemade frosting.

NO FUSS CAKE

2 eggs
1 tsp. vanilla
1 (20 oz.) can cherry pie filling
1 box red velvet cake mix
Preheat oven to 350 degrees. In a large bowl, beat eggs. Stir in vanilla and fold in pie filling. Add dry cake mix and stir until blended. Pour into greased 13x9 pan and bake for 25-30 minutes.

FROSTING
1 stick butter (softened)
8 oz. cream cheese (softened)
1 tsp. vanilla
4 cups powdered sugar
Cream butter and cream cheese. Add vanilla and sugar, beat until smooth. Frost cooled cake.